Name: The Butterys Chardonnay, Ataraxia, South Africa Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bottle Chardonnay, Ataraxia (South Africa), bottle; 1 set Serving temperature (chill); 1 piece Fresh peach slices (for garnish or pairing); 1 twist Lemon or citrus twists (for aroma/pairing); 100 g Mild soft cheese (e.g., Brie or Camembert), for pairing; 1 portion Grilled or poached white fish (optional pairing); 4 pieces White wine glasses (stemmed); 1 piece Wine opener / corkscrew; 1 piece Wine cooler or ice bucket (optional); 1 piece Decanter (optional)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Well-balanced, Elegant & rounded with peach, citrus & light oak.

Place the Chardonnay in the refrigerator for 2 hours before serving to reach an ideal temperature of about 10–12°C (50–54°F). If short on time, submerge the bottle in an ice bucket filled with ice and water for 20–30 minutes.

Chill the bottle

Select clean white wine glasses. If using a decanter, place it nearby. Have a corkscrew ready. If serving with cheese or fruit, arrange a small board with peach slices and the cheese at room temperature (remove cheese from refrigeration 20–30 minutes before serving for best texture).

Set up glassware and tools

Use the corkscrew to remove the cork cleanly. Inspect the wine briefly for clarity and aroma: you should notice peach and citrus notes with a light oak background. If the wine seems tightly closed, pour a small amount into a decanter and let it rest for 10–15 minutes.

Pour a small tasting measure into each glass (about 60–90 ml) and swirl gently to release aromatics. Smell to appreciate peach, citrus, and light oak. Top up glasses so each contains about 120–150 ml for comfortable sipping.

Taste the wine, noting its balance and rounded mouthfeel. Observe peach fruit, bright citrus lift, and subtle oak-derived spice or vanilla. Serve with the prepared accompaniments: fresh peach slices for echoing the fruit, mild soft cheese for creaminess that complements the wine’s rounded texture, or grilled/poached white fish for a savory pairing.

If you prefer slightly warmer aromatics, allow the poured wine to sit in the glass for 5–10 minutes before drinking; this brings forward more peach and oak nuances.

Recork remaining wine using the original cork (or a reusable stopper) and refrigerate. Consume within 3–5 days for best flavor. If wine develops an off smell or vinegary taste, discard.

Chardonnay, Ataraxia (South Africa), bottle

Serving temperature (chill)

Fresh peach slices (for garnish or pairing)

Lemon or citrus twists (for aroma/pairing)

Mild soft cheese (e.g., Brie or Camembert), for pairing

Grilled or poached white fish (optional pairing)

White wine glasses (stemmed)

Wine opener / corkscrew

Wine cooler or ice bucket (optional)

Decanter (optional)

Chardonnay, Ataraxia, South Africa

Make Chardonnay, Ataraxia, South Africa Recipe in just 30m. Well-balanced, Elegant & rounded with peach, citrus & light oak.

Chardonnay, Ataraxia, South Africa

Descriptors

Tasting Notes

Food Pairings

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