Apple Butter Recipe
Make Apple Butter Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Spices
Liquid
Method
Preparation
Prepare the Apples
Wash, peel, core, and chop the apples into small pieces. You should have about 6 cups of chopped apples.
Cooking
Combine Ingredients
In a large pot, combine the chopped apples, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, cloves, apple cider vinegar, and water.
Cook on Low Heat
Bring the mixture to a gentle simmer over low heat. Cover the pot and let it cook for about 2 hours, stirring occasionally.
Blend the Mixture
After 2 hours, use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, transfer the mixture to a regular blender in batches. Be careful with hot liquids!
Continue Cooking
Return the pureed mixture to the pot and continue to cook uncovered over low heat for an additional 1 to 2 hours, stirring frequently, until the mixture thickens and darkens in color.
Finishing Touches
Cool and Store
Once the apple butter has reached your desired thickness, remove it from heat and let it cool. Transfer to sterilized jars and store in the refrigerator for up to 2 weeks, or process for longer storage.