Restaurants›The Burrito Company›Pupusa Recipe

Pupusa Recipe

Name: The Burrito Companys Pupusa Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 2 cups Masa harina; 1.5 cups Water; 1 cup Black beans (cooked and mashed); 1 cup Zucchini (grated); 1 cup Cheese (shredded, such as mozzarella or queso fresco); 0.5 tsp Salt; 2 tbs Vegetable oil

Inspired by The Burrito Company

Time30m

Serves4

Salvadoran maize tortilla stuffed with beans, zucchini and cheese.

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Ingredients

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Pupusa Ingredients

Method

Preparation Steps

Make the Dough

In a large bowl, mix the masa harina and salt. Gradually add water, mixing with your hands until a soft dough forms. If the dough is too dry, add a little more water.

Prepare the Filling

In a separate bowl, combine the mashed black beans, grated zucchini, and shredded cheese. Mix until well combined.

Form the Pupusas

Divide the dough into equal-sized balls (about the size of a golf ball). Flatten each ball into a disc, then place a spoonful of the filling in the center. Carefully fold the edges over the filling to encase it, then gently flatten it again into a disc.

Cook the Pupusas

Heat a skillet or griddle over medium heat and add a little vegetable oil. Cook each pupusa for about 4-5 minutes on each side, or until golden brown and slightly crispy.

Serve

Serve hot with curtido (a fermented cabbage slaw) and salsa roja if desired.