Fried Plantains Recipe
Served with crema and queso fresco.
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Ingredients
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Fried Plantains
Crema
Garnish
Method
Preparation of Plantains
Slice the Plantains
Peel the ripe plantains and cut them into diagonal slices about 1 inch thick.
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
Fry the Plantains
Carefully add the sliced plantains to the hot oil. Fry them for about 2-3 minutes on each side or until they are golden brown.
Drain and Season
Remove the fried plantains from the oil and drain them on paper towels. Sprinkle with salt while still hot.
Preparation of Crema
Mix the Ingredients
In a small bowl, combine sour cream, lime juice, and garlic powder. Mix until smooth.
Serving
Plate the Dish
Serve the fried plantains on a plate, drizzle the crema over the top, and sprinkle with crumbled queso fresco and fresh cilantro.