Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast Ingredients
Method
Cooking Directions
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt until well combined.
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Let the bread soak for a few seconds to absorb the mixture.
Cook the French Toast
In a skillet or griddle over medium heat, melt 1 tablespoon of butter. Once melted, place the soaked brioche slices in the skillet and cook for 2-3 minutes on each side until golden brown.
Repeat Cooking
Add another tablespoon of butter to the skillet as needed and repeat the cooking process for the remaining slices of brioche.
Serve
Serve the French toast hot with maple syrup drizzled on top and any additional toppings you prefer.