Cobb Recipe

Inspired by The Burrito Company

Time30m

Serves4

Romaine lettuce, tomatoes, bacon, avocado, hard boil egg, grilled chicken, roasted corn and crumbled blue cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

1 head Romaine lettuce

2 medium Tomatoes

6 slices Bacon

1 medium Avocado

2 large Hard boiled eggs

1 large Grilled chicken breast

1 cup Roasted corn

1 cup Crumbled blue cheese

3 tbsp olive oil

1 tbsp red wine vinegar

1 tsp Celtic sea salt

to taste black pepper

Method

Preparation Instructions

Prepare the Ingredients

Wash and chop the romaine lettuce, dice the tomatoes, and slice the avocado. Set aside.

Cook the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.

Grill the Chicken

Season the chicken breast with salt and pepper, then grill over medium heat until fully cooked. Let it rest for a few minutes, then slice.

Prepare the Hard Boiled Eggs

Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool before peeling and slicing.

Combine the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.

Assemble the Salad

In a large bowl or platter, layer the romaine lettuce, followed by the tomatoes, bacon, avocado, sliced hard boiled eggs, grilled chicken, roasted corn, and crumbled blue cheese. Drizzle with dressing before serving.