Restaurants›The Burrito Company›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by The Burrito Company
Time30m
Serves4

Avocado, hard boiled egg, radish, pickled onions, cilantro, and sesame seed on a toasted baguette.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Eggs

Place the eggs in a pot of cold water and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes. Transfer to an ice bath to cool, then peel and slice.

2

Toast the Baguette

Slice the baguette into 1-inch thick pieces. Toast them in a toaster or oven until golden brown and crispy.

3

Prepare the Avocado

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding salt and pepper to taste.

4

Assemble the Toast

Spread a generous layer of mashed avocado on each toasted baguette slice. Top with sliced hard-boiled eggs, thinly sliced radishes, pickled onions, and chopped cilantro.

5

Garnish

Sprinkle sesame seeds on top of the toast before serving. Enjoy immediately!