RestaurantsThe Burger DiveCinnamon Bear Recipe

Cinnamon Bear Recipe

Inspired by The Burger Dive
Time15m
Serves1

Made with hot tamales.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish Ingredients

Method

Preparation

1

Prepare the Hot Tamales

In a microwave-safe bowl, place 1 cup of Hot Tamales candy. Heat in the microwave for 30 seconds or until slightly softened. Stir to ensure even melting.

2

Mix the Drink

In a cocktail shaker, combine the softened Hot Tamales, 1 oz of Cinnamon Schnapps, and 1 oz of Vanilla Vodka. Shake vigorously for about 15 seconds to mix thoroughly.

3

Add Grenadine and Club Soda

Carefully strain the mixture into a serving glass filled with ice. Add 0.5 oz of Grenadine and top with 4 oz of Club Soda. Stir gently to combine.

Garnishing

4

Garnish Your Drink

Add a cinnamon stick to the glass for stirring and a touch of flavor. Sprinkle 1 tablespoon of red candy sprinkles on top for a festive look.