Restaurants›The Brig Pub›Wings Recipe

Wings Recipe

Inspired by The Brig Pub
Time1h
Serves4

barbeque, brown butter buffalo, lime & chili or Korean bbq sauce

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Ingredients

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Chicken Wings

BBQ Sauce

Brown Butter Buffalo Sauce

Lime & Chili Sauce

Korean BBQ Sauce

Method

Preparation

1

Prep the Wings

Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Season the wings with salt and black pepper, then toss with olive oil.

Cooking

2

Bake the Wings

Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, or until they are crispy and cooked through, flipping halfway.

3

Prepare the Sauces

While the wings are baking, prepare your sauces. For the BBQ sauce, simply warm the barbecue sauce in a saucepan over low heat. For the Brown Butter Buffalo sauce, melt the butter in a pan until it browns, then stir in the hot sauce. For the Lime & Chili sauce, mix lime juice, chili powder, and honey in a bowl. For the Korean BBQ sauce, combine soy sauce, brown sugar, sesame oil, garlic, and ginger in a saucepan and simmer until slightly thickened.

Serving

4

Toss and Serve

Once the wings are done baking, toss them in your choice of sauce: BBQ, Brown Butter Buffalo, Lime & Chili, or Korean BBQ. Serve immediately with your favorite dipping sauces and sides.