Restaurants›The Brig Pub›Kimchi Chicken Crunch Recipe

Kimchi Chicken Crunch Recipe

Inspired by The Brig Pub
Time45m
Serves4

cornflake crusted fried chicken / chopped kimchi / house smoked burger sauce / cheddar cheese / lettuce / brioche / fries or salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken

Toppings

Sides

Method

Preparation

1

Prepare Chicken

Season the chicken breasts with salt, black pepper, and garlic powder. Set aside.

2

Setup Breading Station

In a bowl, beat the eggs. In another bowl, crush the cornflakes until they are coarse crumbs.

Cooking

3

Bread the Chicken

Dip each chicken breast into the beaten eggs, then coat thoroughly with the crushed cornflakes.

4

Fry the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through.

Assembly

5

Assemble the Sandwich

Place the fried chicken on a brioche bun, top with chopped kimchi, cheddar cheese, lettuce, and a generous drizzle of house smoked burger sauce.

6

Serve

Serve with fries on the side or a fresh salad.