Restaurants›The Brig Pub›Fries Recipe

Fries Recipe

Inspired by The Brig Pub
Time1h
Serves4

with garlic aioli

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Ingredients

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Fries

Garlic Aioli

Method

Preparing the Fries

1

Cutting the Potatoes

Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.

2

Soaking the Potatoes

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

3

Drying the Potatoes

Drain the soaked potatoes and pat them dry with a clean kitchen towel.

4

Frying the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-6 minutes per batch. Remove and drain on paper towels. Season with salt immediately.

Making the Garlic Aioli

5

Mixing Ingredients

In a bowl, combine the mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well until smooth.

6

Adjusting Seasoning

Taste the aioli and adjust the seasoning with more salt or lemon juice as desired.