Chocolate Mousse W/whipped Cream & Wafer Roll Recipe
Indulge in our rich and velvety chocolate mousse, expertly crafted to melt in your mouth with every spoonful. Topped with a light and airy whipped cream that adds a touch of sweetness, this dessert is a chocolate lover's dream. Complemented by a crispy wafer roll for that perfect crunch, it's the ultimate treat to satisfy your sweet cravings.
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Ingredients
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Mousse
Whipped Cream
Garnish
Method
Mousse Preparation
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
Prepare Gelatin
In a small bowl, combine the gelatin and water. Let it sit for about 5 minutes to bloom, then heat it gently until dissolved.
Combine Egg Yolks and Sugar
In another bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Stir in the melted chocolate and dissolved gelatin, followed by the vanilla extract.
Whip the Cream
In a separate bowl, whip 300 ml of heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until fully combined.
Chill the Mousse
Divide the mousse mixture into serving cups and refrigerate for at least 2 hours or until set.
Whipped Cream Preparation
Whip Cream
In a mixing bowl, whip 200 ml of heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Serve
Once the mousse has set, top each serving with a generous dollop of whipped cream and a wafer roll for garnish.