Bourbon Sour Recipe
lemon juice / simple syrup / egg white / angostura bitters / orange
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation
Combine Ingredients
In a cocktail shaker, add bourbon, fresh lemon juice, simple syrup, and egg white.
Dry Shake
Shake vigorously without ice for about 15 seconds to emulsify the egg white.
Shake with Ice
Add ice to the shaker and shake again for another 15 seconds until well chilled.
Strain
Strain the mixture into a chilled cocktail glass or coupe.
Garnish
Add two dashes of Angostura bitters on top and garnish with an orange slice.