Ahi Tuna Poke Bowl Recipe
fresh ahi tuna / edamame / mango / sweet romaine / honey ponzu / steamed rice / cilantro lime cream / togarashi spice
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Ingredients
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Base
Poke Bowl
Sauce
Cilantro Lime Cream
Method
Preparation
Prepare the Rice
Cook the rice according to package instructions. Once cooked, fluff with a fork and set aside.
Make the Honey Ponzu Sauce
In a small bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil. Set aside.
Prepare the Cilantro Lime Cream
In another bowl, mix sour cream with chopped cilantro and lime juice. Stir until well combined.
Assemble the Bowl
Combine Ingredients
In a large bowl, combine the diced ahi tuna, edamame, mango, and chopped sweet romaine.
Add Sauce
Drizzle the honey ponzu sauce over the combined ingredients and gently toss to coat.
Serve
Spoon the mixture over a serving of steamed rice. Top with cilantro lime cream and sprinkle with togarashi spice.