Pork Fried Rice Recipe
Pork Belly | Bell Pepper | Scallion | Kimchi Aioli | Cilantro | Lime (df)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pork
Cut the pork belly into small cubes. Heat a large skillet or wok over medium-high heat and add the pork belly. Cook until crispy and browned, about 5-7 minutes. Remove the pork from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add the diced bell pepper and the white parts of the chopped scallions. Sauté for 3-4 minutes until tender.
Combine Ingredients
Add the cooked rice to the skillet with the vegetables. Stir well to combine. Return the crispy pork belly to the skillet and mix everything together. Season with salt and pepper to taste.