Restaurants›The Brickyard Downtown›Pork “bánh Mì” Tacos Recipe

Pork “bánh Mì” Tacos Recipe

Inspired by The Brickyard Downtown
Time2h
Serves4

Pickled Veg | Jalapeño | Cilantro Crema

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Ingredients

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Taco Ingredients

Method

Cooking Instructions

1

Prepare the Pork

In a slow cooker, combine pork shoulder, soy sauce, minced garlic, and black pepper. Cook on low for 6-8 hours or until tender.

2

Make Pickled Vegetables

In a bowl, mix the julienned carrot and daikon radish with vinegar, sugar, and salt. Let it sit for at least 30 minutes to pickle.

3

Prepare Cilantro Crema

In a blender, combine sour cream, cilantro, lime juice, and salt. Blend until smooth.

4

Assemble Tacos

Once the pork is cooked, shred it and fill the taco shells with pork, pickled vegetables, jalapeños, and drizzle with cilantro crema. Top with fresh cilantro.