Pho Recipe
Oxtail | Ramen Noodle | Bean Sprout | Cilantro | Jalapeño | Lime (df)
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Ingredients
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Pho Ingredients
Method
Pho Preparation
Prepare the Broth
In a large pot, add the oxtail and cover with 2 liters of water. Bring to a boil, then reduce to a simmer. Skim off any foam that rises to the surface.
Add Aromatics
Add the halved onion, ginger, star anise, cinnamon stick, fish sauce, and salt to the pot. Let simmer for at least 3 hours, or until the meat is tender.
Cook the Noodles
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Bowl
In each bowl, place a portion of the cooked ramen noodles. Strain the broth to remove solids and pour the hot broth over the noodles.
Garnish and Serve
Top with bean sprouts, fresh cilantro, slices of jalapeño, and wedges of lime. Serve hot and enjoy!