Restaurants›The Brickyard Downtown›Ol’ English* Recipe

Ol’ English* Recipe

Inspired by The Brickyard Downtown
Time40m
Serves4

Egg | Brown Sugar Bacon | Tomato Confit | Sausage | Country Bread | Baked Beans | Mushroom (df)

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare Tomato Confit

Preheat oven to 300°F (150°C). Cut tomatoes in half, drizzle with olive oil, sprinkle with salt and pepper, and place on a baking sheet. Roast for about 2 hours until soft and caramelized.

2

Cook Bacon

In a skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels. In the same skillet, sprinkle brown sugar over the bacon and allow it to caramelize slightly.

3

Cook Sausages

In the same skillet, add sausages and cook until browned and cooked through, about 6-8 minutes. Remove and let rest.

4

Sauté Mushrooms

In the same skillet, add sliced mushrooms and sauté until golden brown. Season with salt and pepper.

5

Cook Eggs

In a separate pan, cook eggs to your preference (fried, scrambled, or poached).

6

Toast Country Bread

Toast the slices of country bread until golden and crispy.

7

Assemble the Plate

On a serving plate, arrange the toasted bread, layer the baked beans, add the eggs, top with bacon and caramelized tomatoes, sausage, and mushrooms. Serve immediately.