Restaurants›The Brickyard Downtown›Lamb Loin Recipe

Lamb Loin Recipe

Inspired by The Brickyard Downtown
Time1h
Serves4

Traditionally, lamb is served in many cultures and international locations during the holidays. Key Ingredients: Miso Mustard, White Beans, Mint, Roasted Tomato, and Navarra Sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Lamb

Preheat the oven to 200°C (400°F). Rub the lamb loin with olive oil, salt, and black pepper. Spread the miso mustard evenly over the lamb.

2

Roast the Lamb

Place the lamb in a roasting pan and roast in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy (internal temperature should be around 60°C/140°F for medium-rare).

3

Prepare the White Beans

While the lamb is roasting, combine the white beans, chopped mint, and roasted tomatoes in a bowl. Drizzle with olive oil and season with salt and pepper to taste. Mix well.

4

Rest the Lamb

Once the lamb is done roasting, remove it from the oven and let it rest for 10 minutes before slicing.

5

Serve

Slice the lamb loin and serve it on a plate alongside the white bean salad and drizzle with Navarra sauce.