Restaurants›The Brickyard Downtown›Chicken Satay Recipe

Chicken Satay Recipe

Inspired by The Brickyard Downtown
Time1h 30m
Serves4

Miso-marinated Chicken Thigh | Peanut Sauce | Pickled Fresno | Green Apple | Mint | Dill (df)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Marinate the Chicken

In a bowl, mix the miso paste, soy sauce, and a tablespoon of lime juice. Add the chicken thighs and coat them well. Cover and refrigerate for at least 1 hour, preferably overnight.

2

Prepare the Peanut Sauce

In a saucepan over medium heat, combine the peanut butter, coconut milk, brown sugar, and remaining lime juice. Stir until smooth and well combined. Allow it to simmer for about 5 minutes. Remove from heat and set aside.

3

Prepare the Vegetables

Slice the Fresno chilies and green apple thinly. Set aside for serving.

4

Skewer the Chicken

Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken thighs onto skewers.

5

Grill the Chicken

Grill the skewers for about 6-8 minutes on each side, or until the chicken is cooked through and has nice grill marks.

6

Serve

Serve the chicken skewers with peanut sauce, pickled Fresno chilies, sliced green apple, and a garnish of fresh mint and dill.