Cauliflower & Mushrooms Recipe
Tempura-fried | Kimchi Aioli | Peanut (v)
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Ingredients
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Tempura Cauliflower & Mushrooms
Method
Preparing Tempura
Make the Tempura Batter
In a bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the cold water until just combined, being careful not to overmix.
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
Fry the Vegetables
Dip each cauliflower floret and mushroom slice into the tempura batter, then carefully drop them into the hot oil. Fry in batches until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.