Oven-roasted Turkey Breast Recipe

Prepare the Turkey

Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels.

In a small bowl, mix the olive oil, salt, black pepper, garlic powder, onion powder, rosemary, thyme, and lemon juice. Rub this mixture all over the turkey breast.

Place the turkey breast on a roasting pan and roast in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

Let the turkey rest for 15 minutes before slicing.

Assemble the Salad

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

Drizzle ranch dressing and balsamic vinaigrette over the salad and toss gently to combine.

Prepare Mashed Potatoes

Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.

Drain and return potatoes to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Prepare the Casserole

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine green beans, cream of mushroom soup, milk, and half of the French fried onions. Pour into a baking dish and top with the remaining onions.

Bake for 25-30 minutes until bubbly and golden brown.

Make the Compote

In a saucepan over medium heat, combine cranberries, sugar, and orange juice.

Cook until the cranberries start to burst and the mixture thickens, about 15 minutes.

Prepare the Dough

In a small bowl, dissolve the yeast and sugar in warm water. Let stand for 5 minutes.

In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Knead the dough until smooth.

Let the dough rise in a warm place for 1 hour, or until doubled in size.

Preheat the oven to 375°F (190°C). Shape the dough into rolls and place on a baking sheet. Bake for 15-20 minutes until golden brown.