Jul 14 2026
Restaurants›The Brass Onion›Knife + Fork Ribeye Po'boy Recipe

Knife + Fork Ribeye Po'boy Recipe

Inspired by The Brass Onion
Time30m
Serves2

A hearty sandwich featuring ribeye steak

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Ingredients

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For the Knife + Fork Ribeye Po'Boy

Method

Cooking Instructions

  1. 1

    Prepare the Ribeye

    Preheat a grill or skillet over medium-high heat. Rub the ribeye steak with olive oil, salt, and black pepper.

  2. 2

    Cook the Steak

    Place the ribeye steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes.

  3. 3

    Slice the Steak

    After resting, slice the ribeye thinly against the grain.

  4. 4

    Prepare the Bread

    Slice the French bread lengthwise without cutting all the way through. Toast lightly if desired.

  5. 5

    Assemble the Po'Boy

    Spread mayonnaise on the inside of the bread. Layer with shredded lettuce, slices of tomato, and the sliced ribeye. Top with pickles and a drizzle of hot sauce.

  6. 6

    Serve

    Close the sandwich and serve immediately with extra hot sauce on the side.