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Ingredients
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Fried Shrimp
Method
Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the buttermilk and shrimp. Let marinate for about 30 minutes.
- 2
Mix the Coating
In another bowl, mix together the flour, cornmeal, cajun seasoning, salt, and black pepper.
- 3
Coat the Shrimp
Remove shrimp from buttermilk and let excess drip off. Dredge each shrimp in the flour mixture until fully coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the shrimp in batches to the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve hot with Cajun Remoulade on the side.