The Bourbon Street Mule Recipe
Make The Bourbon Street Mule Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Beverage Preparation
- 1
Prepare the Glass
Begin by selecting a copper mug or a highball glass for serving your Bourbon Street Mule.
- 2
Muddle the Mint
In the selected glass, add 10 fresh mint leaves. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils. Be careful not to tear them too much.
- 3
Add the Bourbon
Pour 2 oz of bourbon whiskey over the muddled mint leaves in the glass.
- 4
Add Lime Juice
Squeeze 1 oz of fresh lime juice into the glass, ensuring to avoid any seeds.
- 5
Add Ice
Fill the glass with ice cubes to your preference, leaving some space at the top for the ginger beer.
- 6
Top with Ginger Beer
Pour 4 oz of ginger beer over the ice and bourbon mixture until the glass is filled.
- 7
Garnish
Garnish your cocktail with a lime wedge and a sprig of fresh mint for an aromatic finish.
- 8
Serve and Enjoy
Stir gently to combine the flavors and enjoy your refreshing Bourbon Street Mule!