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Ingredients
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Base Ingredients
Additional Ingredients
Method
Preparation
- 1
Chill Ingredients
Before starting, chill the champagne or sparkling wine in the refrigerator for at least 2 hours.
- 2
Juice the Oranges
If using fresh oranges, juice them to get 1 cup of fresh orange juice.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the fresh orange juice and Tito's Handmade Vodka. Stir gently to mix.
- 4
Pour in Champagne
Slowly pour in the chilled champagne or sparkling wine into the pitcher, being careful to avoid too much foam.
- 5
Garnish
Serve the mimosa in champagne flutes and garnish each glass with a slice of orange.