Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

Honey Crisp Spritz

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Aromas of tropical fruits, citrus, and a hint of fresh herbs. Flavors of passion fruit, grapefruit, and a touch of minerality.

Select ripe Sauvignon Blanc grapes, ensuring they have a balanced acidity and sugar level. Handpick the grapes to maintain quality.

Harvesting Grapes

Place the harvested grapes into a crusher and crush them gently to release the juice. Ensure not to break the seeds as it can add bitterness.

Crushing Grapes

Transfer the crushed grapes, along with the skins, into a fermentation tank. Add water to the tank to adjust the juice concentration as needed.

Preparing the Must

Dissolve the yeast in a small amount of lukewarm water and add it to the fermentation tank. Then, add the sulfur dioxide and pectic enzyme to prevent oxidation and promote clarity.

Adding Fermentation Additives

Cover the fermentation tank and allow the must to ferment at a controlled temperature (around 18-22°C) for 2-3 weeks, stirring daily.

Primary Fermentation

Once fermentation is complete, strain the wine to remove solids. Add the passion fruit puree, grapefruit zest, and finely chopped fresh herbs to the wine, stirring gently.

Adding Flavor Enhancers

Siphon the wine into sterilized bottles, leaving some space at the top. Seal the bottles with corks and label them appropriately.

Bottling the Wine

Sauvignon Blanc Grapes

Water

Yeast

Sulfur Dioxide (SO2)

Pectic Enzyme

Passion Fruit Puree

Grapefruit Zest

Fresh Herbs (e.g., Basil, Mint)

Sauvignon Blanc

Early Bird gets the Deal!

Early Bird Sunday Brunch

Raspberry Orange Mimosa

Strawberry Orange Mimosa

Pineapple Passion Fruit Mimosa

Grapefruit Mimosa

Make Sauvignon Blanc Recipe in just 3h . Aromas of tropical fruits, citrus, and a hint of fresh herbs. Flavors of passion fruit, grapefruit, and a touch of minerality.

Sauvignon Blanc Recipe

Descriptors

Tasting Notes

Food Pairings

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