Diamantakis Assyrtiko

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Fresh, clean, citrus, mineral & Granny Smith apple aromas with toasted bread notes.

Wash the Granny Smith apple thoroughly. Cut it into thin wedges, ensuring to remove the core. Set aside for garnish.

Prepare the Apple Garnish

Using a fine grater or zester, carefully zest the lemon to obtain 1 teaspoon of fresh lemon zest. Set aside.

Zest the Lemon

Gently wash the fresh mint leaves and pat them dry with a paper towel. Set aside for garnish.

Prepare Mint Leaves

Before serving, chill the Cava in a refrigerator for at least 2 hours to ensure it is served cold.

Chill the Cava

Pour the chilled Cava into a flute glass until it is about 2/3 full. Add the apple wedges, a sprinkle of lemon zest, and a few mint leaves for garnish. If desired, drizzle a little honey on top for added sweetness.

Pour and Garnish

Serve the Poema Cava Brut immediately, allowing guests to enjoy the refreshing and aromatic experience.

Serve Immediately

Cava

Fresh Granny Smith Apple

Lemon Zest

Fresh Mint Leaves

Honey

Poema Cava Brut

Early Bird gets the Deal!

Early Bird Sunday Brunch

Raspberry Orange Mimosa

Strawberry Orange Mimosa

Pineapple Passion Fruit Mimosa

Grapefruit Mimosa

Make Poema Cava Brut Recipe in just 15m. Fresh, clean, citrus, mineral & Granny Smith apple aromas with toasted bread notes.

Poema Cava Brut Recipe

Descriptors

Tasting Notes

Food Pairings

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