Peach Sangria Recipe
Make Peach Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweetener
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the peaches, oranges, lemons, and limes into thin wedges or rounds, removing any pits from the peaches.
- 2
Mix the Sangria
In a large pitcher, combine the sliced peaches, oranges, lemons, and limes. Pour in the white wine and peach schnapps, and stir in the granulated sugar until dissolved.
- 3
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together. For best results, chill overnight.
Serving
- 4
Add Sparkling Water
Just before serving, stir in the sparkling water to add fizz.
- 5
Garnish and Serve
Pour the sangria into glasses, adding some fruit slices to each glass for garnish. Top each glass with fresh mint leaves to taste.