Orange Mimosa Recipe
Make Orange Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Ingredients
Method
Preparation Steps
Prepare the Orange Juice
Squeeze fresh oranges until you have 2 cups of juice. Strain the juice to remove any pulp or seeds, if desired.
Chill the Glasses
Place your champagne flutes in the refrigerator for about 10 minutes to chill.
Combine Ingredients
In each chilled champagne flute, pour 1 ounce of freshly squeezed orange juice.
Add Champagne
Slowly pour in champagne or sparkling wine until the glass is filled, leaving some room at the top.
Garnish
Slice the orange and place a slice on the rim of each glass, or float a slice in the drink for garnish.
Serve Immediately
Serve the mimosas immediately while they are still bubbly.