Nola Peach Recipe
Make Nola Peach Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with NOLA Peach
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Spices and Sweeteners
Liquids
Garnish
Method
Preparing the Peaches
Wash and Slice
Wash the fresh peaches thoroughly under running water. Cut them in half, remove the pit, and slice them into wedges.
Marinate with Lemon Juice
In a large bowl, combine the sliced peaches with lemon juice. Toss gently to coat all the slices evenly.
Creating the Syrup
Combine Ingredients
In a medium saucepan, combine brown sugar, water, cinnamon, nutmeg, and vanilla extract. Stir to mix well.
Assembling the Dish
Mix Peaches and Syrup
Once the syrup is ready, pour it over the marinated peaches. Gently toss to combine, ensuring that all peach slices are well-coated with the syrup.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serving
Plate the Dish
After chilling, serve the peaches in dessert bowls. Garnish with fresh mint leaves on top.
Enjoy
Serve chilled and enjoy your refreshing NOLA Peach dish!