Mardi Gras Grenade Recipe
Make Mardi Gras Grenade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Cocktail Preparation
- 1
Combine Ingredients
In a large pitcher or cocktail shaker, combine the light rum, dark rum, peach schnapps, blue curacao, pineapple juice, cranberry juice, and grenadine. Stir well to mix all the ingredients together.
- 2
Chill the Mixture
Place the pitcher or shaker in the refrigerator for about 30 minutes to chill the mixture thoroughly. This will enhance the flavor and make it refreshing.
Serving the Cocktail
- 3
Prepare Glasses
Fill tall glasses or hurricane glasses with ice cubes to keep the cocktail cold.
- 4
Pour and Garnish
Pour the chilled cocktail mix evenly into the prepared glasses. Garnish each drink with a lemon wedge, a maraschino cherry, and a few mint leaves for a festive touch.
- 5
Serve and Enjoy
Serve immediately and enjoy the vibrant flavors of the Mardi Gras Grenade cocktail with friends and family!