Jul 14 2026
RestaurantsThe Bourbon Street Barrel RoomCucumber Cooler Recipe

Cucumber Cooler Recipe

Time15m
Serves4

Make Cucumber Cooler Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cucumber Cooler Ingredients

Method

Cucumber Cooler Directions

  1. 1

    Prepare the Cucumber

    Wash the cucumber thoroughly under running water. Cut the cucumber in half lengthwise and then slice it into thin half-moons.

  2. 2

    Muddle the Mint

    In a large mixing glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently crush the leaves, releasing their essential oils.

  3. 3

    Add Ingredients

    Add the sliced cucumber, lime juice, simple syrup, and a pinch of salt to the mixing glass with the muddled mint.

  4. 4

    Mix the Ingredients

    Using a muddler or spoon, mix the ingredients together gently to combine the flavors without over-muddling the mint.

  5. 5

    Strain the Mixture

    Using a fine mesh strainer, strain the mixture into a pitcher to remove the solid cucumber and mint pieces.

  6. 6

    Add Sparkling Water

    Pour the sparkling water into the pitcher with the strained mixture and stir gently to combine.

  7. 7

    Serve

    Fill glasses with ice cubes and pour the cucumber cooler over the ice. Garnish with additional mint leaves or cucumber slices if desired.

More from The Bourbon Street Barrel Room