Cajun Bloody Mary Recipe
Make Cajun Bloody Mary Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mixing the Drink
Garnishes
Method
Preparing the Base
Combine the Ingredients
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, Cajun seasoning, salt, and black pepper. Stir well to ensure all ingredients are thoroughly mixed.
Adjust Seasoning
Taste the mixture and adjust the seasoning as desired. You can add more hot sauce for extra heat or more Cajun seasoning for a spicier flavor.
Serving the Drink
Prepare Glasses
Fill tall glasses with ice cubes to chill them.
Pour the Mixture
Pour the prepared tomato juice mixture over the ice-filled glasses, filling each glass about three-quarters full.
Garnish the Drink
Garnish each drink with celery stalks, lemon wedges, pickles, olives, and Cajun shrimp if using. You can skewer the garnishes on a cocktail pick for an attractive presentation.
Serve and Enjoy
Serve immediately and enjoy your refreshing Cajun Bloody Mary!