Bloody Mary Recipe

Time30m

Serves2

Make Bloody Mary Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Base Ingredients
In a large mixing glass or cocktail shaker, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir gently to mix the ingredients without creating too much foam.
2
Adjust Seasoning
Taste the mixture and adjust the seasoning as needed, adding more hot sauce, celery salt, or black pepper according to your preference.
3
Chill
If desired, refrigerate the mixture for about 15-30 minutes to allow the flavors to meld and the drink to chill.
4
Prepare Glasses
While the mixture is chilling, prepare your serving glasses. You can rim the glasses with lemon juice and dip them into salt or a mix of celery salt for added flavor.
5
Serve
Fill each prepared glass with ice cubes and pour the Bloody Mary mixture over the ice. Garnish with your choice of celery stalk, lemon wedge, olives, or any other desired garnishes.