Bayou Lemonade Recipe
Recipe information
Make Bayou Lemonade in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base Ingredients
Flavor Enhancements
Garnishes
Preparation of Lemonade Base
1. Juice the Lemons
Roll the fresh lemons on a countertop to soften them, then cut them in half. Use a citrus juicer to extract the juice from the lemons into a measuring cup, ensuring to remove any seeds.
2. Make Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
Adding Flavors
4. Infuse with Mint
Add 1 cup of fresh mint leaves to the lemonade mixture. Let it sit for at least 30 minutes to allow the mint to infuse its flavor.
5. Add Raspberry Syrup
Stir in 1 cup of raspberry syrup into the lemonade mixture, adjusting to taste if you prefer a sweeter or more tangy flavor.
6. Finish with Club Soda
Just before serving, slowly add 2 cups of club soda to the mixture for a refreshing fizz. Stir gently to combine.
Serving
7. Prepare to Serve
Fill glasses with ice and pour the Bayou Lemonade over the ice. Garnish each glass with lemon slices and additional mint leaves for a refreshing touch.
8. Enjoy
Serve immediately and enjoy the refreshing taste of Bayou Lemonade!
Local Coupons
No local coupons found for this recipe's ingredients.