Santa Margherita Crown Jewel Recipe
Crown Royal, Rum Haven, Cranberry, Pineapple
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Ingredients
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Cocktail
Garnish
Ice
Method
Prepare
Chill glass
Place a coupe or rocks glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
Measure
Measure out Crown Royal, RumHaven, cranberry juice, pineapple juice, and fresh lime juice. If you prefer a slightly sweeter cocktail, have the simple syrup ready.
Mixing
Fill a cocktail shaker halfway with ice cubes.
Add 1.5 oz Crown Royal, 0.75 oz RumHaven, 2 oz cranberry juice, 1.5 oz pineapple juice, and 0.5 oz fresh lime juice into the shaker. Add 0.25 oz simple syrup if you like it sweeter and 1 dash Angostura bitters if desired for complexity.
Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker is very cold and well-chilled.
Serve
Discard ice or water from the chilled glass. If serving over ice, fill a rocks glass with fresh ice; for a slightly more elegant presentation, use a chilled coupe and serve without ice.
Garnish with a lime wheel on the rim, a small pineapple wedge or leaf, and optionally skewer 2–3 fresh cranberries and float them on top.
Serve immediately. Sip and enjoy the balance of Crown Royal’s smoothness, RumHaven’s coconut notes, bright cranberry, and tropical pineapple.