Restaurants›The Bourbon Bar at 501 Prime›French Martini Ruffino Recipe

French Martini Ruffino Recipe

Name: The Bourbon Bar at 501 Primes FRENCH MARTINI RUFFINO Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz vodka; 0.5 oz Chambord (raspberry liqueur); 1.5 oz pineapple juice; 1 each fresh pineapple wedge or twist (garnish); 1 cup ice

Inspired by The Bourbon Bar at 501 Prime

Time10m

Serves1

Vodka, Chambord, Pineapple

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Ingredients

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Method

Cocktail

Chill glass

Place a coupe or martini glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to thoroughly chill the glass.

Combine ingredients

Add vodka, Chambord, and pineapple juice to a shaker filled with ice. Use the specified amounts: 2 oz vodka, 1/2 oz Chambord, 1.5 oz pineapple juice.

Shake

Secure the shaker and shake vigorously for 12–15 seconds until the outside of the shaker is well chilled and the mixture is slightly frothy from the pineapple juice.

Strain

Remove ice from the chilled glass (or discard ice water). Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer or a fine mesh strainer to remove small ice chips.

Garnish and serve

Garnish with a pineapple wedge or a small twist of pineapple on the rim. Serve immediately.