Crown Grand Jewel Orange Recipe
Make Crown Grand Jewel Orange Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Prepare & Mix
Chill glass
If serving chilled (rocks or coupe), place the serving glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink.
Add 2 oz Crown Royal, 0.5 oz Grand Marnier, 1 oz fresh orange juice, 0.25 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes orange bitters into a cocktail shaker.
Fill the shaker with ice (about 1 cup) until roughly three-quarters full.
Shake vigorously for 12–15 seconds, until the shaker is well chilled and slightly frosty on the outside. This both chills and lightly dilutes the mix for balance.
Strain & Serve
Discard ice water from the chilled glass (if used). Strain the cocktail into a rocks glass over a large ice cube for a stirred/served-on-the-rocks presentation, or double-strain into a chilled coupe or Nick & Nora glass for a neat presentation.
Express the orange peel over the surface of the drink by holding it skin-side down and giving it a firm twist to release the oils, then rub the peel along the rim and drop it into the drink.
Optional: garnish with a candied orange wheel or a long orange twist on the rim for visual appeal.
Serve immediately.