Summer Beet Salad Recipe
Local Goat Cheese, Orange Vinaigrette, Fennel Shallot Slaw
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap beets in foil and roast for about 45 minutes or until tender. Allow to cool, peel, and dice.
Make the Slaw
In a bowl, combine thinly sliced fennel and shallots. Toss to mix well.
Prepare the Dressing
In a small bowl, whisk together orange juice, olive oil, honey, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine roasted beets, mixed greens, fennel shallot slaw, and crumbled goat cheese. Drizzle with orange vinaigrette and toss gently to combine.
Serve
Serve the salad immediately, garnished with additional goat cheese if desired.