Jumbo Gulf White Shrimp Recipe
Asian salad, Cocktail Sauce, Mignonette
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Ingredients
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Jumbo Gulf White Shrimp
Asian Salad
Cocktail Sauce
Mignonette
Method
Cooking Shrimp
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of Old Bay seasoning and the whole lemon, halved. Once boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
Making Asian Salad
Prepare the Salad
In a large bowl, combine mixed greens, sliced cucumber, sliced red bell pepper, and shredded carrots. Drizzle with sesame dressing and toss to combine.
Preparing Cocktail Sauce
Mix Cocktail Sauce
In a bowl, mix together ketchup, horseradish, lemon juice, and Worcestershire sauce. Adjust the flavor to taste.
Making Mignonette
Prepare Mignonette
In a small bowl, whisk together red wine vinegar, minced shallots, and freshly ground black pepper.
Serving
Assemble the Dish
Serve the cooked shrimp alongside the Asian salad, cocktail sauce, and mignonette for dipping.