Grilled Angus Beef Filet recipe served on a plate, by Pekin the Chef
RecipesThe BottleGrilled Angus Beef Filet

Grilled Angus Beef Filet Recipe

inspired by

@thebottle

Apr 10 2025

•

1h

•

Serves 4

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Recipe information

Make Grilled Angus Beef Filet in just 1h . Maitre d’ Hotel Butter, Rosemary Demi-Glace, Mashed Potatoes, Roasted Vegetables

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Ingredients

Grilled Angus Beef Filet

Maitre d’ Hotel Butter

Rosemary Demi-Glace

Mashed Potatoes

Roasted Vegetables

Preparation

Grilled Angus Beef Filet

1. Prepare the Steak

Season the Angus beef filet with salt and black pepper on both sides.

2. Grill the Steak

Heat olive oil in a grill pan over medium-high heat. Grill the filet for 4-5 minutes on each side for medium-rare or until desired doneness.

Maitre d’ Hotel Butter

3. Make the Butter

In a bowl, mix the softened unsalted butter with chopped parsley, lemon juice, and minced garlic until well combined. Chill until ready to serve.

Rosemary Demi-Glace

4. Prepare the Demi-Glace

In a saucepan, combine beef stock and red wine. Bring to a boil, reduce heat and add chopped rosemary. Simmer until reduced by half. Stir in butter before serving.

Mashed Potatoes

5. Cook the Potatoes

Boil potatoes in salted water until tender, about 15 minutes. Drain and return to pot.

6. Mash the Potatoes

Add butter and milk to the potatoes. Mash until smooth and creamy. Season with salt to taste.

Roasted Vegetables

7. Prepare the Vegetables

Preheat oven to 400°F (200°C). Toss mixed vegetables with olive oil, salt, and black pepper.

8. Roast the Vegetables

Spread vegetables on a baking sheet and roast for 20-25 minutes, until tender.

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