Grilled Angus Beef Filet recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Bottle›Grilled Angus Beef Filet Recipe

Grilled Angus Beef Filet Recipe

Inspired by The Bottle
Time1h
Serves4

Maitre d’ Hotel Butter, Rosemary Demi-Glace, Mashed Potatoes, Roasted Vegetables

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Ingredients

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Grilled Angus Beef Filet

Maitre d’ Hotel Butter

Rosemary Demi-Glace

Mashed Potatoes

Roasted Vegetables

Method

Grilled Angus Beef Filet

1

Prepare the Steak

Season the Angus beef filet with salt and black pepper on both sides.

2

Grill the Steak

Heat olive oil in a grill pan over medium-high heat. Grill the filet for 4-5 minutes on each side for medium-rare or until desired doneness.

Maitre d’ Hotel Butter

3

Make the Butter

In a bowl, mix the softened unsalted butter with chopped parsley, lemon juice, and minced garlic until well combined. Chill until ready to serve.

Rosemary Demi-Glace

4

Prepare the Demi-Glace

In a saucepan, combine beef stock and red wine. Bring to a boil, reduce heat and add chopped rosemary. Simmer until reduced by half. Stir in butter before serving.

Mashed Potatoes

5

Cook the Potatoes

Boil potatoes in salted water until tender, about 15 minutes. Drain and return to pot.

6

Mash the Potatoes

Add butter and milk to the potatoes. Mash until smooth and creamy. Season with salt to taste.

Roasted Vegetables

7

Prepare the Vegetables

Preheat oven to 400°F (200°C). Toss mixed vegetables with olive oil, salt, and black pepper.

8

Roast the Vegetables

Spread vegetables on a baking sheet and roast for 20-25 minutes, until tender.