Patata Bravas Recipe
Fingerlings, spicy marinara & garlic aioli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the fingerling potatoes thoroughly. Cut them in half lengthwise.
Season and Roast
In a large bowl, toss the halved fingerling potatoes with olive oil, salt, and smoked paprika until evenly coated. Spread them out on a baking sheet in a single layer.
Bake the Potatoes
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time.