Restaurants›The Booch Bar›Virgin Mary Marley Recipe

Virgin Mary Marley Recipe

Inspired by The Booch Bar
Time30m
Serves2

House-made Jamaican jerk spiced Mary mix, salty rim, rocks

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Ingredients

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Virgin Mary Marley Mix

Rim Salt

Garnishes

Ice

Method

Prepare the Virgin Mary Marley Mix

1

Mix Ingredients

In a large mixing bowl, combine 2 cups of tomato juice, 1 tablespoon of lime juice, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of Jamaican jerk seasoning. Stir until well mixed.

2

Add Seasonings

Add 1 teaspoon each of hot sauce, celery salt, black pepper, garlic powder, and onion powder to the tomato mixture. Stir well to ensure all seasonings are evenly distributed.

Prepare the Rim Salt

3

Combine Salt and Seasoning

In a small bowl, mix together 1 tablespoon of coarse sea salt with 1 teaspoon of Jamaican jerk seasoning.

Assemble the Drink

4

Prepare the Glass

Take a glass and moisten the rim with a lime wedge. Dip the rim into the salt mixture to coat it evenly.

5

Add Ice

Fill the glass with 2 cups of ice cubes.

6

Pour the Mix

Pour the prepared Virgin Mary Marley mix into the glass over the ice, filling it to the top.

Garnish and Serve

7

Add Garnishes

Garnish the drink with lime wedges and celery sticks for added flavor and presentation.

8

Enjoy!

Serve immediately and enjoy your refreshing Virgin Mary Marley.