Sweet Potato Fries recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe Boiling CrabSweet Potato Fries Recipe

Sweet Potato Fries Recipe

Inspired by The Boiling Crab
Time40m
Serves4

Indulge in our crispy Sweet Potato Fries, perfectly seasoned and fried to golden perfection. Each bite offers a delightful balance of sweetness and savory crunch, making them the ideal accompaniment to any meal or a tasty snack on their own. Enjoy with a side of zesty dipping sauce for an irresistible treat!

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Preheat the Oven

Preheat your oven to 425°F (220°C).

2

Prepare the Sweet Potatoes

Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.

3

Season the Fries

In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper until evenly coated.

4

Arrange on Baking Sheet

Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.

5

Bake

Bake in the preheated oven for 25-30 minutes, turning halfway through, until the fries are crispy and golden brown.

6

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve hot.