Recipe information
Dive into a burst of flavor with our Shabang Bang Shrimp! Succulent shrimp are perfectly fried to a golden crisp and tossed in our signature Shabang sauce, a delightful blend of spices and zesty goodness. Each bite offers a tantalizing crunch followed by a luscious, savory experience that will leave your taste buds dancing. Perfect as an appetizer or a flavorful snack, this dish is sure to be a crowd-pleaser!
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Shrimp and Coating
Cooking Instructions
1. Prepare the Shrimp
In a large bowl, season the shrimp with salt, black pepper, paprika, garlic powder, and onion powder. Toss to coat evenly.
2. Set Up the Breading Station
In three separate shallow bowls, place the flour in the first, beaten eggs in the second, and panko breadcrumbs in the third.
3. Bread the Shrimp
Dredge each shrimp first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Make sure the shrimp are well-coated.
4. Fry the Shrimp
In a large skillet, heat oil over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
5. Serve
Serve the Shabang Bang Shrimp hot with your favorite dipping sauce.