Recipe information
Indulge in our crispy Cajun Fries, perfectly seasoned with a blend of zesty Cajun spices that deliver a delightful kick in every bite. These golden, hand-cut fries are irresistibly crunchy on the outside and fluffy on the inside, making them the ultimate side dish or snack. Served hot and fresh, they’re perfect for dipping or enjoying on their own. Elevate your meal with this flavorful twist on a classic favorite!
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Cajun Fries Ingredients
Preparation Directions
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized fries, about 1/4 inch thick.
2. Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat them dry.
3. Preheat the Oven
Preheat your oven to 425°F (220°C).
4. Season the Fries
In a large bowl, toss the dried fries with olive oil, Cajun seasoning, salt, and pepper until evenly coated.
5. Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
6. Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious Cajun fries!