Restaurants›The Boathouse at Rocketts Landing›Cupid's Indulgence Recipe

Cupid's Indulgence Recipe

Inspired by The Boathouse at Rocketts Landing
Time10m
Serves1

vanilla infused tito's, baileys, white chocoalte liqueur, strawberry simple, shaved chocolate

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Ingredients

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Cocktail

Garnish & Finishing

Method

Cocktail

1

Prepare glass

Chill a coupe or martini glass in the freezer for 5–10 minutes. If you want a sugared rim, rub a lemon wedge around the rim of the chilled glass and dip the rim lightly into powdered sugar; set aside.

2

Build & chill

Fill a cocktail shaker halfway with ice (about 1 cup). Add 2 oz vanilla-infused Tito's vodka, 1 oz Baileys Irish Cream, 1 oz white chocolate liqueur, 0.75 oz strawberry simple syrup, and 0.25 oz fresh lemon juice to the shaker.

3

Shake

Secure the shaker and shake vigorously for 12–15 seconds until the outside of the shaker is very cold and the mixture is slightly frothy. This chills and lightly dilutes the creamy ingredients for balance.

4

Strain

Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to catch any small ice shards or pulp from the lemon.

Garnish & Serve

5

Shave about 1 tablespoon of dark or white chocolate over the top of the cocktail, creating a delicate snow of chocolate shavings across the surface.

6

Garnish the rim with a halved fresh strawberry, perched on the glass edge or floated on the surface. Serve immediately.