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Be Mine Recipe

Name: The Boathouse at Rocketts Landings BE MINE Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1.5 oz Reposado tequila; 0.5 oz Frangelico (hazelnut liqueur); 0.75 oz Milk chocolate liqueur; 0.5 oz Raspberry liqueur (e.g., Chambord or similar); 0.5 oz Heavy cream; 0.25 oz Simple syrup (optional, to taste); 2 each Fresh raspberries (for garnish); 1 tsp Chocolate shavings or cocoa powder (for garnish); 1 cup Ice

Inspired by The Boathouse at Rocketts Landing

Time10m

Serves1

reposado tequila, frangelico, milk chocolate liqueur, raspberry liqueur

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Ingredients

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Cocktail

1 1/2 oz Reposado tequila1/2 oz Frangelico (hazelnut liqueur)3/4 oz Milk chocolate liqueur1/2 oz Raspberry liqueur (e.g., Chambord or similar)1/2 oz Heavy cream1/4 oz Simple syrup (optional, to taste)2 each Fresh raspberries (for garnish)1 tsp Chocolate shavings or cocoa powder (for garnish)1 cup Ice

Method

Cocktail

Chill glass

Place a coupe or martini glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to chill.

Combine ingredients

In a cocktail shaker, add ice (about 3/4 full), then pour in 1.5 oz reposado tequila, 0.5 oz Frangelico, 0.75 oz milk chocolate liqueur, 0.5 oz raspberry liqueur, and 0.5 oz heavy cream. If you prefer a slightly sweeter drink, add 0.25 oz simple syrup.

Shake

Secure the shaker and shake vigorously for 12–15 seconds. This both chills the mixture and emulsifies the cream with the liqueurs for a silky texture.

Prepare glass

If you chilled the glass with ice water, empty and dry it. Optionally, you can rim half the glass with a thin smear of raspberry liqueur and dip in chocolate shavings for extra flair.

Strain & serve

Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards for a smooth finish.

Garnish

Float 2 fresh raspberries on the surface and sprinkle 1 tsp of chocolate shavings or a light dusting of cocoa powder over the top.

Serve

Serve immediately. The drink yields a balanced interplay of reposado's agave warmth, hazelnut notes from Frangelico, creamy milk chocolate, and bright raspberry accents.