The Outrigger Recipe
Set sail on a culinary adventure with The Outrigger, a vibrant medley of fresh seafood, zesty citrus, and aromatic herbs, all perfectly nestled on a bed of fluffy coconut rice. Each bite transports you to sun-kissed shores, where the ocean's bounty meets tropical flavors, creating an unforgettable dining experience that will leave your taste buds yearning for more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker, combine the dark rum, pineapple juice, coconut cream, lime juice, and Angostura bitters.
Shake Well
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with a slice of pineapple and a maraschino cherry on top.